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Appetizers

  • Crostini
    $14

    Roasted garlic, house made ricotta cheese, drizzled with evoo, served with italian toast

  • Artichokes French
    $13

    Artichoke hearts egg battered, sautéed in sherry, butter and lemon

  • Sicilian Calamari
    $14

    Calamari lightly dusted with flour, cherry peppers, served with lemon aioli

  • Greens and Beans
    $12

    Sautéed escarole, garlic, imported cheese, butter, garlic puree

  • Clams Casino
    $15

    Classic old world recipe

  • Arancini
    $14

    Risotto, with fresh mozzarella, imported cheese, panko crusted and served in tomato basil cream sauce

  • Crab Cakes
    $18

    Pan fried blue crab, spicy remoulade sauce, and roasted red pepper marmalade

Soups & Salads

Add Protein to any salads: Steak ($12), Chicken ($8), Shrimp($12)

Salad Dressing Choices: White Balsamic Vinaigrette, Honey Poppyseed, Ranch

Add blue cheese or gorgonzola for $1.50 extra

  • Crabmeat Bisque
    Bowl $12 / Cup $10

    House Specialty

  • French Onion Soup
    $10

    Topped with mozzarella cheese

  • House Salad
    $8

    Romaine hearts, cucumber, tomato, red onion

  • Chopped Salad
    SM $9 / LG $15

    Romaine hearts, cucumber, tomato, red onion, dried cranberries, walnuts, white balsamic vinaigrette, gorgonzola

  • Caesar Salad
    SM $8 / LG $14

    Romaine hearts, house made corutons, imported cheese, caeser dressing

  • Seasonal Salad
    SM $10 / LG $16

    Poached pears, candied walnuts, dried cranberries, balsamic vinaigrette, and blue cheese

Entrées

Add Caeser or House Salad to any entree - $6
Chopped or seasonal add $8
Dressing choices, white balsamic vinaigrette, honey poppy seed, ranch
Blue cheese or gorgonzola add $1.50

Gluten Free penne pasta add 3$, please allow extra prep time
Shared dinner plate chg $6

Pasta & More

  • Ragu Ala Bolognese
    $23

    Braised pork, ground beef, mirepoix, over mini rigatoni

  • Mediterranean Pasta
    $22

    Artichoke hearts, calamata olives, spinach, cherry tomatoes, garlic puree, evoo, shallots, over linguini

  • Gnocchi Pomodoro
    $20

    House made ricotta gnocchi, in red sauce. Little pillows of perfection. Sorrentina style add $2

  • Chicken Milanese
    $23

    Breaded cutlet, pickled red onion, cherry tomatoes, shaved pamesan, lemon vinaigrette, drizzled with balsamic reduction

Meat & Seafood

  • Chicken French
    $25

    Egg battered, sauteed in butter, sherry, and lemon over linguini.

  • Chicken Parmesan
    $25

    Panko crusted chicken cutlet, pomodoro sauce, topped with mozzarella over linguini

  • Shrimp and Mussels
    $28

    Sauteed with shallots, white wine, clam broth, tomatoes, and basil, over linguini

  • Salmon
    $32

    Pan seared Atlantic salmon, honey soy glaze, over risotto du jour

  • Pork Chop
    $32

    Oven roasted, cranberry maple sauce, with potato and vegetable

  • Filet Mignon
    $40

    7 oz certified black angus filet, seared in cast iron skillet, butter basted, madeira wine sauce, served with potato and vegetable

  • Beef Short Ribs
    $32

    Braised in red wine, tomato and beef broth, potato and vegetable

  • Black Angus Ribeye
    $43

    14 oz certified black angus ribeye, seared in cast iron skillet, finished with garlic herb butter, with potato and vegetable

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